Pop up Cafe
We lovingly invite you to come to our permaculture, eco sustainable farm area to enjoy a delicious plant based lunch around a communal table where you can chat and eat to your hearts content, located in the large yurt, no need to come with friends, although you are certainly welcome to. An opportunity to meet others and spend time in like minded company.
Each Lunch will consist of a set menu of freshly made plant based fayre, that is gluten free, and raw can sugar free as much as possible and it is all lovingly prepared by Natasha a fully qualified chef, here's the menu for Friday 1st February
Sweet Potato, tomato and spinach Pie
(A nut based gluten free free crust encasing
sweet potato, beans, fresh spinach all topped with fresh tomatoes)
served with a selection of seasonal vegetables
Moist Carrot and Walnut cake
served with coconut cream
With a mission to nourish, heal and rejuvenate, Sol Havens community farm works with the less advantaged in society by providing trainings on various life skills such as cooking, budgeting, self-esteem and overall wellness.